Organic Farfalle

Pamper yourself with this carefully prepared organic farfalle made with 100% durum wheat semolina. Unparalleled quality, thanks to the organically grown ingredients and packed with protein. Absolutely no cholesterol or trans fats.

Farfalle, also called ‘bow-tie pasta’, get their name from the Italian word for butterfly. This type of pasta dates back to the 16th century, when it was created in Lombardy and Emilia-Romagna, in northern Italy.

Ideal for

Although it can be used with most sauces, the farfalle combines better with cream and tomato.
Try it also with our new basil or tomato organic pestos.


Durum wheat semolina. * Organic.